I'm back IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I'm back IPA

212 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday April 11th 2020
1.063
1.022
5.3%
84.9
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
11 lb Thomas Fawcett - United Kingdom - Golden Promise11 lb United Kingdom - Golden Promise 37 3 81.9%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 9.3%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 48.61 5.9%
6 oz Yakima Chief Hops - Mosaic6 oz Mosaic Hops Pellet 11.7 Whirlpool at 190 °F 0 min 36.33 35.3%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop (High Krausen) 12 days 23.5%
6 oz Yakima Chief Hops - Mosaic6 oz Mosaic Hops Pellet 11.7 Dry Hop 2 days 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 12 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
20 qt Batch Sparge -- 160 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.03 16.1  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"I'm back IPA" Specialty IPA: New England IPA beer recipe by Julien Huxley. All Grain, ABV 5.34%, IBU 84.94, SRM 6.33, Fermentables: (Caramel / Crystal 40L, Flaked Oats, United Kingdom - Golden Promise, Pale Wheat) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 17:55 UTC