Lemon Ginger Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Ginger Wit

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 11th 2020
1.046
1.013
4.3%
16.4
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 47.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 47.5%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 5%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.3 Boil 5 min 16.37 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.3 Whirlpool at 150 °F 5 min 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.3 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ginger Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.54 22.2  
Mash volume with grains 6.04 24.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.48 13.9  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Lemon Ginger Wit" Witbier beer recipe by AndrewS. BIAB, ABV 4.34%, IBU 16.37, SRM 3.49, Fermentables: (Flaked Wheat, Pale 2-Row, Flaked Oats) Hops: (Sorachi Ace) Other: (Ginger, Gypsum, Lactic acid)
Last Updated and Sharing
 
274
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 01:17 UTC
  • Snapshot Created: 2020-04-11 20:15 UTC
  • Link To Parent Recipe