KIPA - Beer Recipe - Brewer's Friend

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KIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 11th 2020
1.057
1.011
6.0%
50.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 71.4%
0.70 kg Weyermann - Munich Type II0.7 kg Munich Type II 37 10 14.3%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 14.3%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 13 Boil 60 min 31.45 23.8%
24 g Vic Secret24 g Vic Secret Hops Pellet 20.3 Whirlpool at 90 °C 15 min 10.96 38.1%
24 g Galaxy24 g Galaxy Hops Pellet 15.5 Whirlpool at 90 °C 1 min 7.91 38.1%
63 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
30 Grams
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 141 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 24.8
Mash volume with grains (equipment estimates 30.8 L) 28
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 16
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Dry Hop-
45g Colombus
45g Mosaic

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  • Last Updated: 2020-07-03 05:56 UTC