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Awesome Recipe

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday April 11th 2020
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 97

1.080
1.018
8.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L 35 10 8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 92%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 68.83 18.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.6 Boil 30 min 28.43 18.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.74 25%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 164 °F 152 °F 60 min
2.5 gal Sparge -- 168 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.81 15.2  
Mash volume with grains 4.5 18  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.2 12.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.16 g | 12.7 qt) 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 8.18%, IBU 106, SRM 5.74, Fermentables: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Warrior, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 01:29 UTC