PINK BOOTS HAZY DIPA 23L - Beer Recipe - Brewer's Friend

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PINK BOOTS HAZY DIPA 23L

227 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 227 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday April 10th 2020
17.9 °P
4.0 °P
7.6%
37.9
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 81.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 11.6%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 2.24 5.8%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 7.58 1.4%
8.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 20.68 4.8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 17.22 23.8%
100 g PINK BOOTS BLEND100 g PINK BOOTS BLEND Hops Pellet 10 Dry Hop 3 days 23.8%
100 g PINK BOOTS BLEND100 g PINK BOOTS BLEND Hops Pellet 10 Dry Hop 5 days 23.8%
100 g PINK BOOTS BLEND100 g PINK BOOTS BLEND Hops Pellet 10 Dry Hop 7 days 23.8%
420 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 66 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.9
Mash volume with grains 31.6
Grain absorption losses -8.6
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 34.5  
Equipment Profile Used: System Default
"PINK BOOTS HAZY DIPA 23L" Double IPA beer recipe by Govs. All Grain, ABV 7.6%, IBU 37.9, SRM 14.9, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats, Acidulated Malt) Hops: (Dr. Rudi, Citra, PINK BOOTS BLEND)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 11:00 UTC