Red Door NEIPA Clone - Beer Recipe - Brewer's Friend

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Red Door NEIPA Clone

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.464 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 9th 2020
1.063
1.018
5.9%
2.5
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 28.3%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats 34.6 1.5 15.1%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 First Wort at 180 °F 60 min 0.45 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort at 180 °F 60 min 0.93 1.6%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 First Wort at 180 °F 0 min 1.16 1.6%
1.30 oz Lemondrop1.3 oz Lemondrop Hops Pellet 6 Whirlpool at 68 °F 0 min 10.6%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 68 °F 0 min 10.6%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Whirlpool at 68 °F 0 min 10.6%
1.30 oz Lemondrop1.3 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 1 days 10.6%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 1 days 10.6%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 1 days 10.6%
1.30 oz Lemondrop1.3 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 3 days 10.6%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 10.6%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 10.6%
12.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 oz BSG - Fermax Yeast Nutrient Other Mash 15 min.
0.32 oz calcium sulfate Water Agt Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.56 g). Reduce mash thickness to 0.98 qt/lb or increase pre-boil volume to 6.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 9.65 38.6  
Going into fermentor 11 44  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Red Door NEIPA Clone" American IPA beer recipe by ANovak. All Grain, ABV 5.92%, IBU 2.54, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Lemondrop, Mosaic, El Dorado) Other: (Fermax Yeast Nutrient, calcium sulfate)
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  • Last Updated: 2020-04-10 00:22 UTC