Old Brown Shoe - Beer Recipe - Brewer's Friend

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Old Brown Shoe

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 8th 2020
1.053
1.013
5.2%
27.7
29.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.9%
1 lb German - Vienna1 lb Vienna 37 4 9.6%
0.25 lb Canadian - Munich Light0.25 lb Canadian - Munich Light 34 10 2.4%
0.25 lb American - Dark Chocolate0.25 lb American - Dark Chocolate 29 420 2.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.8%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus0.25 oz Zeus Hops Pellet 16 Boil 60 min 16.28 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.16 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 6.23 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kelowna BC Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Old Brown Shoe" American Brown Ale beer recipe by mark@ubervoice.ca. BIAB, ABV 5.22%, IBU 27.68, SRM 29.67, Fermentables: (Pilsner, Vienna, Canadian - Munich Light, American - Dark Chocolate, Caramel / Crystal 90L, Midnight Wheat Malt) Hops: (Zeus, Cascade, Chinook) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2020-05-04 22:46 UTC