Unlimited Juice - Beer Recipe - Brewer's Friend

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Unlimited Juice

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday April 8th 2020
1.067
1.018
6.4%
58.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.69 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.46 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 14.64 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 16.69 12.5%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 31.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.3%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Unlimited Juice" Specialty IPA: New England IPA beer recipe by John Roberts. All Grain, ABV 6.39%, IBU 58.47, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Wheat, CaraFoam, Caramel / Crystal 10L) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 14:43 UTC