Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 8th 2020
1.049
1.013
4.8%
35.2
43.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Chevallier Heritage Malt2.4 kg Chevallier Heritage Malt 36.3 3 48.5%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 30.3%
350 g United Kingdom - Roasted Barley350 g Roasted Barley - (late mash tun addition) 29 550 7.1%
350 g United Kingdom - Chocolate350 g Chocolate - (late mash tun addition) 34 425 7.1%
350 g Crisp Malting - Crystal Dark - 77L350 g Crystal Dark - 77L 33.1 77 7.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 60 min 27.15 33.3%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 10 min 2.61 16.7%
12.50 g East Kent Goldings (5 AA)12.5 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 2.9 16.7%
12.50 g East Kent Goldings (5 AA)12.5 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool 25 min 1.36 16.7%
12.50 g Fuggles (4.5 AA)12.5 g Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 25 min 1.22 16.7%
75 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
23833
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 70 °C 70 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 33.9
Mash volume with grains (equipment estimates 38.1 L) 37.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Dry Stout" Sweet Stout beer recipe by NathanUK. BIAB, ABV 4.78%, IBU 35.24, SRM 43.68, Fermentables: (Chevallier Heritage Malt, Flaked Barley, Roasted Barley, Chocolate, Crystal Dark - 77L) Hops: (Challenger (8.5 AA), Fuggles, East Kent Goldings (5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 05:12 UTC