Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 57.1% | |
3 lb | American - White Wheat | 40 | 2.8 | 42.9% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hersbrucker | Pellet | 4 | Boil | 10 min | 3.12 | 50% | |
14 g | Lemondrop | Pellet | 6 | Boil | 10 min | 4.67 | 50% | |
28 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20.3 psi Temp: 36 °F CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.79 g | 27.1 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) | 8.94 | 35.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.66 g | 22.6 qt) | 7.25 | 29 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.25 | 21 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |