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SESSION IPA - ERIC

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 7th 2020
1.038
1.010
3.7%
48.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.35 kg German - Pilsner1.35 kg Pilsner 38 2.77 69.2%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 45.2 15.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 14.51 15.4%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.8 Boil at 100 °C 55 min 39.72 25%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil at 100 °C 5 min 8.5 35%
16 g Centennial16 g Centennial Hops Pellet 11.1 Dry Hop at 100 °C 5 days 40%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 74.4 g       Temp: 25 °C       CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 68 °C 60 min
5 L Fly Sparge 78 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 22.9
Mash volume with grains (equipment estimates 21 L) 24.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 11
Total: 22.9  
Equipment Profile Used: System Default
"SESSION IPA - ERIC" Blonde Ale beer recipe by ericomokawa. BIAB, ABV 3.74%, IBU 48.22, SRM 11.15, Fermentables: (Pilsner, Caramalt 15L, Munich Light) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 04:00 UTC