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Solar Plexus

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Tuesday April 7th 2020
1.054
1.012
5.4%
14.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 69.6%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 30.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.6 Boil 120 min 9.44 50%
0.15 oz Perle0.15 oz Perle Hops Pellet 8.6 Boil 60 min 4.33 25%
0.15 oz Perle0.15 oz Perle Hops Pellet 8.6 Boil 5 min 0.86 25%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Strike 100 °F --
105-122 in 10 min Temperature 122 °F 25 min
3.5 gallons: 122-160 in 15 min Decoction 160 °F 15 min
160-212 in 15 min Decoction 212 °F 20 min
Mix the two to 147 Decoction 147 °F 20 min
147-160 in 7 minutes Temperature 160 °F 10 min
160-170 in 5 min Temperature 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.21 44.8
Equipment Profile Used: System Default
"Solar Plexus" Weissbier beer recipe. All Grain, ABV 5.43%, IBU 14.64, SRM 4.41, Fermentables: (Wheat Malt, Maris Otter Pale) Hops: (Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 02:46 UTC