New English IPA I - Beer Recipe - Brewer's Friend

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New English IPA I

252 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Colin Churchward
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Monday April 6th 2020
1.054
1.014
5.3%
54.0
16.6
n/a
15.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.35 kg Crisp Malting - Finest Maris Otter4.35 kg Finest Maris Otter £ 1.06 / kg
£ 4.61 		38 6 85.5%
304 g Crisp Malting - Crystal Light - 45L304 g Crystal Light - 45L £ 1.46 / kg
£ 0.44 		33.1 150 6%
434 g Crisp Malting - Dextrin Malt434 g Dextrin Malt £ 1.04 / kg
£ 0.45 		36.8 1.8 8.5%
5,088 g / £ 5.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Endeavour40 g Endeavour Hops £ 0.06 / g
£ 2.52 		Leaf/Whole 9.9 Boil at 100 °C 60 min 47.24 25%
15 g Archer15 g Archer Hops £ 0.04 / g
£ 0.60 		Leaf/Whole 3.36 Boil at 100 °C 10 min 2.18 9.4%
15 g GP7515 g GP75 Hops £ 0.07 / g
£ 1.10 		Leaf/Whole 7 Boil at 100 °C 10 min 4.54 9.4%
20 g Archer20 g Archer Hops £ 0.04 / g
£ 0.80 		Leaf/Whole 3.36 Whirlpool at 70 °C 15 min 12.5%
20 g GP7520 g GP75 Hops £ 0.07 / g
£ 1.46 		Leaf/Whole 7 Whirlpool at 70 °C 15 min 12.5%
25 g Archer25 g Archer Hops £ 0.04 / g
£ 1.00 		Leaf/Whole 3.36 Dry Hop 3 days 15.6%
25 g GP7525 g GP75 Hops £ 0.07 / g
£ 1.83 		Leaf/Whole 7 Dry Hop 3 days 15.6%
160 g / £ 9.29
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Wyeast - Beer Nutrient £ 0.13 / g
£ 0.24 		Other Boil 10 min.
4.35 g Irish Moss £ 0.05 / g
£ 0.23 		Fining Boil 10 min.
£ 0.48
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.87 Each
Cost:
£ 0.76 / each
£ 0.66
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 20
Filter tap water through Brita filter. Test for carbonate hardness (alkalinity) and adjust to 20ppm with CRS. Test for calcium and adjust to 150ppm with CaSO4 (gypsum). Mix in gypsum while water is cold with drill and paint mixer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L 72.6C Water Infusion 72.6 °C 66 °C 60 min
17.3 L 76C sparge Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one.

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  • Last Updated: 2020-09-05 10:40 UTC