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Blood Orange IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 6th 2020
1.050
1.011
5.0%
28.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 87%
0.25 kg Ireks - Vienna0.25 kg Vienna 34 2.5 4.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 23.89 15.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.85 12.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 9.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 0 min 6.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 9.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 18.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 5 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
395 ml blood orange juice Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 70 °C 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 33.7
Mash volume with grains (equipment estimates 40.6 L) 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by TonyO'C. BIAB, ABV 5.03%, IBU 28.74, SRM 6.22, Fermentables: (Extra Pale Maris Otter, Vienna, Carapils, Crystal Medium) Hops: (Centennial, Cascade, Mandarina Bavaria) Other: (blood orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 10:34 UTC