Nelson/Simcoe IPA - Beer Recipe - Brewer's Friend

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Nelson/Simcoe IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday April 6th 2020
1.062
1.016
6.1%
60.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g American - Pale Ale1250 g Pale Ale 37 3.5 86.2%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 10.3%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 3.4%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 60 min 15.2 6.3%
7.50 g Nelson Sauvin7.5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 22.27 18.8%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 15 min 22.62 18.8%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 31.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 25%
40 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.2 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.6
Mash volume with grains (equipment estimates 5 L) 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Top off amount 0.5
Going into fermentor 5
Total: 7.9  
Equipment Profile Used: System Default
"Nelson/Simcoe IPA" American IPA beer recipe by Brewer #316589. All Grain, ABV 6.12%, IBU 60.09, SRM 10.55, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Simcoe, Nelson Sauvin)
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  • Last Updated: 2020-05-21 06:19 UTC