AIN New England IPA Kit - Beer Recipe - Brewer's Friend

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AIN New England IPA Kit

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 5th 2020
1.066
1.019
6.2%
16.9
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.9 Whirlpool 20 min 7.42 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 20 min 9.44 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Whirlpool 20 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.9 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.9 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pickering East Pump
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 8 0 206 100 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.24 36.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"AIN New England IPA Kit" No Profile Selected beer recipe by Brewer #112681. BIAB, ABV 6.17%, IBU 16.85, SRM 4.21, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Rice Hulls) Hops: (Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 18:04 UTC