Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beercraftr Small Batch Recipes
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 5th 2020
1.060
1.013
6.2%
40.9
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Muntons - Maris Otter1.75 lb Maris Otter 38 2.3 76.3%
0.19 lb The Swaen - BlackSwaen Coffee Malt0.19 lb BlackSwaen Coffee Malt 36 225 8.3%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 5.4%
0.13 lb German - CaraMunich I0.13 lb CaraMunich I 34 39 5.7%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 4.4%
2.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Northern Brewer5.65 g Northern Brewer Hops Pellet 7.8 Boil 90 min 40.87 100%
5.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa Powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Steeping 161 °F 156 °F 60 min
11.3 qt Mash out 156 °F 168 °F 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.29 g | 13.2 qt) 3.34 13.3  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 3.52 14.1  
Grain absorption losses -0.29 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.8 11.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 3.34 13.3
Equipment Profile Used: System Default
"Chocolate Stout" American Porter beer recipe by Beercraftr Small Batch Recipes. BIAB, ABV 6.15%, IBU 40.87, SRM 30.68, Fermentables: (Maris Otter, BlackSwaen Coffee Malt, Torrified Wheat, CaraMunich I, Roasted Barley) Hops: (Northern Brewer) Other: (Cocoa Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 14:41 UTC