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Lockdown Pale Ale

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday April 5th 2020
1.047
1.010
4.9%
39.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 90%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 60 min 28.79 15%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 10 min 10.44 15%
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 0 min 20%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 0 min 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.5 L Strike 67 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Carageen Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.4 qt/lb 6.6 26.4  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.46 9.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.14 g | 32.5 qt) 7.5 30  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Top off amount 0.11 0.4  
Going into fermentor 6.6 26.4  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Lockdown Pale Ale" No Profile Selected beer recipe. All Grain, ABV 4.86%, IBU 39.23, SRM 4.78, Fermentables: (Ale Malt, Toffee Malt) Hops: (Waimea, Riwaka) Other: (Carageen)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 20:13 UTC