Mango Super Pale Ale - Beer Recipe - Brewer's Friend

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Mango Super Pale Ale

380 calories 34.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday April 4th 2020
1.114
1.023
12.0%
21.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb Briess - LME Golden Light15.25 lb LME Golden Light 37.6 4 88.4%
15.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 5.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Perle1.5 oz Perle Hops Leaf/Whole 8.7 Boil 5 min 5.02 50%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Leaf/Whole 6 Boil 50 min 16.5 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen mango Flavor Boil 30 min.
0.50 lb Dried Mango from Sams club with powdered sugar Flavor Primary 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt) 5 20  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
 
Notes

Added 2# simple truth frozen mango chunks @ 30 min

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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 21:44 UTC