watkins american amber ale - Beer Recipe - Brewer's Friend

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watkins american amber ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 4th 2020
1.051
1.013
4.9%
35.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 22.16 50%
0.25 oz Bravo0.25 oz Bravo Hops Leaf/Whole 15.5 Boil 20 min 6.08 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 3.37 12.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 3.77 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.63 18.5  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"watkins american amber ale" American Amber Ale beer recipe by Brewer #316322. All Grain, ABV 4.91%, IBU 35.38, SRM 14.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Mount Hood, Bravo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 20:34 UTC