Gluten Free Grapefruit Ale 1.1 - Beer Recipe - Brewer's Friend

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Gluten Free Grapefruit Ale 1.1

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 4th 2020
1.045
1.007
4.9%
42.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum 34.5 3 85.7%
16 oz Franco-Belges - Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.28 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.54 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit peel Flavor Secondary 7 days
1 each Whirlfloc Fining Boil 15 min.
0.10 tsp Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 3.11 12.5  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.5
Equipment Profile Used: System Default
"Gluten Free Grapefruit Ale 1.1" American Pale Ale beer recipe by Kukukodama. Extract, ABV 4.91%, IBU 42.07, SRM 16.19, Fermentables: (LME White Grain Sorghum, Belgian Candi Sugar - Dark (275L)) Hops: (Cascade, Centennial, Chinook) Other: (Grapefruit peel, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-04-15 04:52 UTC