IIPA V1 - Beer Recipe - Brewer's Friend

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IIPA V1

265 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Saturday April 4th 2020
1.085
1.025
7.9%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Finest Maris Otter16 kg Finest Maris Otter 38 3 69.6%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 8.7%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 8.7%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 8.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Mosaic3 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop at 23 °C 0 days 100%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 44.74 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.52 L. Suggest reducing initial water volume to 30.88 L and adding 24.12 L sparge/top-off. 55
Strike water volume at mash thickness of 2.5 L/kg 55
Mash volume with grains 69.5
Grain absorption losses -22
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 65
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 87.9  
Equipment Profile Used: System Default
"IIPA V1" English IPA beer recipe by GNBrewing. All Grain, ABV 7.93%, IBU 0, SRM 9.69, Fermentables: (Finest Maris Otter, Golden Naked Oats, Torrefied Wheat, Cara Malt, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 11:36 UTC