Minsky shum - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Minsky shum

190 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 190 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 4th 2020
15.1 °P
3.8 °P
6.2%
35.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 26.7%
20 kg US - Pale 2-Row20 kg Pale 2-Row 37 1.8 13.3%
40 kg American - Pilsner40 kg Pilsner 37 1.8 26.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 33.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Azacca500 g Azacca Hops Pellet 15 Boil 60 min 35.91 100%
500 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 478.2 L. Suggest reducing initial water volume to 45.4 L and adding 432.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 179.1 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 478.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 470 L) 495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 495 L) 470
Total: 650.9  
Equipment Profile Used: System Default
"Minsky shum" Specialty IPA: New England IPA beer recipe by Miroslav27. All Grain, ABV 6.16%, IBU 35.91, SRM 4.68, Fermentables: (Wheat Malt, Pale 2-Row, Pilsner, Flaked Oats) Hops: (Azacca)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 10:24 UTC