Lowenbrau Dark Clone So Brian Will Stop Bitchin' - Beer Recipe - Brewer's Friend

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Lowenbrau Dark Clone So Brian Will Stop Bitchin'

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 3rd 2020
1.068
1.012
7.3%
37.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 57.1%
1.25 lb Finland - Dark Ale1.25 lb Dark Ale 35 14 14.3%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 8.6%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 17.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.70 g Tettnanger22.7 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.28 66.7%
11.35 g Northern Brewer11.35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.58 33.3%
34.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 70 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Overnight mash w/ enzyme Infusion 170 °F 152 °F 480 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.74 26.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 1.2 4.8  
Volume into fermentor 4 16  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Lowenbrau Dark Clone So Brian Will Stop Bitchin'" Belgian Specialty Ale beer recipe by Delta Creative. BIAB, ABV 7.31%, IBU 37.86, SRM 17.6, Fermentables: (Pale Ale Malt, Dark Ale, Caramel / Crystal 30L, DME Golden Light, Chocolate) Hops: (Tettnanger, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 13:08 UTC