Second
240 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
9.53 |
14.3% |
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
45 min |
8.96 |
14.3% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
2.95 |
14.3% |
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
25 min |
6.78 |
14.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
7.22 |
14.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.07 |
14.3% |
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
1.95 |
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
18.82 |
42.9% |
1.50 oz |
Belma (Pellet) 1.4999999965689 oz Belma (Pellet) Hops |
|
17.69 |
42.9% |
0.50 oz |
Galaxy (Pellet) 0.49999999885628 oz Galaxy (Pellet) Hops |
|
2.95 |
14.3% |
3.50 oz
/ $ 0.00
|
Yeast
Munton and Fison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
Munton and Fison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
158 °F |
152 °F |
60 min |
5 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
10.87 |
43.5
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.63 g | 38.5 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 8 g | 32 qt)
|
9 |
36
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9 g | 36 qt)
|
8 |
32
|
Total:
|
12.88
|
51.5
|
Equipment Profile Used: |
System Default |
"Second" American IPA beer recipe by Brewer #315869. All Grain, ABV 6.95%, IBU 39.46, SRM 8.2, Fermentables: (Pale 2-Row, Rye, Pale 2-Row - Toasted) Hops: (Centennial, Belma, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 19:03 UTC