Maibock 2020 (2bbls) - Beer Recipe - Brewer's Friend

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Maibock 2020 (2bbls)

232 calories 19.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)
Created: Thursday April 2nd 2020
1.071
1.011
7.9%
30.9
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Bestmalz - BEST Pilsen120 lb BEST Pilsen 37 1.9 69.8%
35 lb Bestmalz - BEST Munich35 lb BEST Munich 37 6.3 20.3%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 4.7%
4 lb Bestmalz - BEST Biscuit4 lb BEST Biscuit 35 20 2.3%
5 lb Bestmalz - BEST Chit Malt5 lb BEST Chit Malt 23 1.4 2.9%
172 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Yakima Chief Hops - German Magnum9 oz German Magnum Hops Pellet 11.6 Boil 60 min 24.06 36%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.86 64%
25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 20g Calcium Chloride to WP Water Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.69 gal (206.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.69 gal (158.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.21 gal (252.84 qt) 49.45 197.8  
Strike water volume at mash thickness of 1.15 qt/lb 49.45 197.8  
Mash volume with grains (equipment estimates 51.71 g | 206.8 qt) 63.21 252.8  
Grain absorption losses -21.5 -86  
Remaining sparge water volume (equipment estimates 23.99 g | 96 qt) 22.3 89.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.69 g | 206.8 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 48.5 194  
Top off amount 11.5 46  
Going into fermentor 60 240  
Total: 71.75 287
Equipment Profile Used: System Default
"Maibock 2020 (2bbls)" Maibock/Helles Bock beer recipe by Whistle Punk. All Grain, ABV 7.87%, IBU 30.93, SRM 6.89, Fermentables: (BEST Pilsen, BEST Munich, BEST Acidulated, BEST Biscuit, BEST Chit Malt) Hops: (German Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-04-02 18:02 UTC