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BREWANTINE

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 2nd 2020
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NE pale

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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

1.055
1.013
5.5%
75.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.69 13.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 10 min 14.74 13.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 8.85 13.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 13.7%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 27.4%
2.60 oz Simcoe2.6 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.8%
14.60 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 180 °F 152 °F 60 min
5 gal Sparge -- -- --
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains (equipment estimates 8.49 g | 33.9 qt) 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"BREWANTINE" American Pale Ale beer recipe by Brewer #315723. All Grain, ABV 5.52%, IBU 75.93, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 03:27 UTC