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bitter smash

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 1st 2020
1.046
1.011
4.5%
34.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g United Kingdom - Maris Otter Pale2350 g Maris Otter Pale 38 3.75 94%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 150 2%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.65 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Boil 15 min 6.46 22.2%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.97 11.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.08 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.85 22.2%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.4
Mash volume with grains (equipment estimates 20 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"bitter smash" Best Bitter beer recipe by gmontaletti. BIAB, ABV 4.49%, IBU 34.03, SRM 8.01, Fermentables: (Maris Otter Pale, Acidulated Malt, Caramel / Crystal 150L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 09:16 UTC