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NEWCovid-20

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Capocha
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 1st 2020
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1.065
1.012
6.9%
54.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 36.15 46.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 13.67 23.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 95 °C 5 min 4.7 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Macerado terminó siendo a unos 66 grados (temp. fue oscilando de 64,5 a 67,5) .
- Lavado fue con 15 ltrs ( total 33 ltrs )
- DI , 1056 a 20 grados(correcta era 1065)
- 20 ltrs al fermentador (?)
- 04/04/20 inoculación a 20grados ; a frío controlado de 19 grados
- DF,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 74 °C 67 °C 60 min
18 L 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 13.9 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 8.1
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"NEWCovid-20" American IPA beer recipe by Andres Capocha. All Grain, ABV 6.93%, IBU 54.52, SRM 6.37, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 14:44 UTC