Sjelden kost - Beer Recipe - Brewer's Friend

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Sjelden kost

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 31st 2020
1.061
1.011
6.5%
32.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Finest Maris Otter3000 g Finest Maris Otter 38 3 38.2%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 25.4%
1,362 g Briess - DME Pilsen Light1362 g DME Pilsen Light 45 2 17.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.4%
1,000 g Passionfruit1000 g Passionfruit 5 0 12.7%
7,862 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 8.27 16.7%
50 g Sabro50 g Sabro Hops Pellet 15.8 Whirlpool at 80 °C 20 min 15.19 16.7%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool at 80 °C 20 min 8.85 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 16.7%
50 g Sabro50 g Sabro Hops Pellet 15.8 Dry Hop 6 days 16.7%
80 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)80 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 6 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Habanero Spice Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.6
Mash volume with grains 38.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -7.6
Post boil volume (equipment estimates 22.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 25.4
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Roast six small habaneros in oven until soft and fragrant. Chop, and put in a hop bag. Use gloves. Boil for 5 minutes in 1 liter of water. Chill. Add water with bag to wort at the end of boil. Add passionfruit juice on day 4 with the dry hops.

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  • Last Updated: 2020-04-21 19:40 UTC