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oat stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 31st 2020
1.057
1.014
5.7%
0.0
76.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 60.1%
0.80 kg Simpsons - Crystal T500.8 kg Crystal T50 34 131.93 14%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 905.81 3%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 1399.5 3%
0.24 kg Weyermann - Roasted Barley0.24 kg Roasted Barley 29.9 1151.32 4.8%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 4.37 9%
0.30 kg Belgian - Unmalted Wheat0.3 kg Unmalted Wheat 36 3.84 6%
5.09 kg / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.7
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"oat stout" Dry Stout beer recipe by bruno17. All Grain, ABV 5.68%, IBU 0, SRM 76.41, Fermentables: (Pale Ale, Crystal T50, Chocolate, Black Patent, Roasted Barley, Rolled Oats, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 17:46 UTC