| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row | 37 | 1.8 | 95.2% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 16.77 | 54.5% | |
| 0.25 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 8.01 | 45.5% | |
| 0.55 oz / $ 0.00 | ||||||||
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.2 gal | Fly Sparge | 150 °F | 148 °F | 60 min | |
| 3.8 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 4.14 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.51 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Top off amount | 0.5 | 2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.07 | 32.3 |
| Equipment Profile Used: | System Default | |