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kingston honey brown

168 calories 12.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Monday March 30th 2020
1.052
1.006
6.0%
28.5
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 24.2%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 30.3%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 30.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 6.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.47 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.31 25.2  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.31 25.2
Equipment Profile Used: System Default
"kingston honey brown" American Brown Ale beer recipe by cresta homebrew. Extract, ABV 5.99%, IBU 28.47, SRM 25.56, Fermentables: (Brown Sugar, Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2020-03-30 08:53 UTC