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american wheat

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 30th 2020
1.050
1.013
4.9%
19.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 53.6%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 39.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 kg Franco-Belges - Special Aromatic0.2 kg Special Aromatic 37 4 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.76 66.7%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.71 33.3%
84 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 35.5  
Equipment Profile Used: System Default
"american wheat" American Wheat Beer recipe by Mattyschenk. All Grain, ABV 4.94%, IBU 19.47, SRM 3.44, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Special Aromatic) Hops: (Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 20:46 UTC