AkciĆ³csoPorter
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
33.31 |
50% |
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Pellet |
8.2 |
Whirlpool at 80 °C
|
0 min |
3.44 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops |
|
36.75 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
68 °C |
-- |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10.2 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 9.3 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 15.9 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10.1 L)
|
13 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.9 L)
|
10 |
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"AkciócsoPorter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 36.76, SRM 28.31, Fermentables: (Maris Otter Pale, Coffee Malt, Special B, Honey, Flaked Oats) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 12:22 UTC