NEIPA EXTRACT - Beer Recipe - Brewer's Friend

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NEIPA EXTRACT

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Billy Norris
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday March 28th 2020
1.078
1.019
7.6%
46.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 65.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Whirlpool 45 min 7.96 8.3%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Whirlpool 45 min 7 8.3%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.7 Whirlpool 45 min 8.09 8.3%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.96 8.3%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Whirlpool 15 min 7 8.3%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.09 8.3%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
10.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 7.69 30.8  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"NEIPA EXTRACT" No Profile Selected beer recipe by Billy Norris. Extract, ABV 7.64%, IBU 46.09, SRM 5.42, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Oats, Melanoidin, White Wheat) Hops: (Mosaic, Citra, Simcoe)
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  • Last Updated: 2021-03-06 18:52 UTC