Cowering from Covid - Beer Recipe - Brewer's Friend

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Cowering from Covid

142 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 28th 2020
1.046
1.013
4.4%
51.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 12.5%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 29.79 30%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 17.62 25%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.96 20%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Aroma 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
GB Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 23.8
Grain absorption losses (steep / mash) -1.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 30.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 24
Estimated amount in fermentor 24
Total: 23.8  
Equipment Profile Used: System Default
"Cowering from Covid" American Pale Ale beer recipe by AsibBounder. Extract, ABV 4.38%, IBU 51.37, SRM 9.86, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Crystal 60L, Dark Wheat) Hops: (Centennial, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 14:02 UTC