ブラッドオレンジIPA - Beer Recipe - Brewer's Friend

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ブラッドオレンジIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday March 28th 2020
1.062
1.016
6.0%
43.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 72.7%
1,000 g Crisp Malting - Amber1000 g Amber 33.1 27.5 18.2%
500 g Flaked Rice500 g Flaked Rice 40 0.5 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Galena25 g Galena Hops Plug 12.5 Boil 60 min 34.85 27.8%
10 g Amarillo10 g Amarillo Hops Plug 8.6 Whirlpool 10 min 2.07 11.1%
15 g Centennial15 g Centennial Hops Plug 10 Boil 10 min 6.07 16.7%
20 g Amarillo20 g Amarillo Hops Plug 8.6 Dry Hop 2 days 22.2%
20 g Centennial20 g Centennial Hops Plug 10 Dry Hop 2 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Oregon Fruit - Blood Orange Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.4
Mash volume with grains (equipment estimates 35.9 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.9
Volume into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"ブラッドオレンジIPA" Specialty IPA: Red IPA beer recipe by kamigata. BIAB, ABV 6.02%, IBU 42.99, SRM 10.65, Fermentables: (Pale Ale, Amber, Flaked Rice) Hops: (Galena, Amarillo, Centennial) Other: (Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 05:17 UTC