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Oktoberfest 2

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bradley Leesong
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 27th 2020
1.055
1.008
6.2%
23.6
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 45.9%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 45.9%
0.45 kg Gladfield - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11.5 Boil at 20 °C 90 min 23.63 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature 67 °C 66 °C 60 min
Mash out Temperature 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 30.4
Mash volume with grains (equipment estimates 38.6 L) 33.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.2 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Measured OG: 1.045 finished FG: 1.003
ABV 5.5%
Added 3 x jugs cold water to wash out grain after mash hence low efficiency and 90 min boil.

Ferment 10 degrees for a week then slowly raise to 18.



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  • Last Updated: 2026-07-26 05:51 UTC