Brewer's Friend

Print

Eclipse Pale Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bradley Leesong
Hop Utilization: 99%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 27th 2020
Similar Recipes

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Ginger APA

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 43

1.047
1.009
5.0%
27.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Coopers - Premium Pale Malt4.2 kg Premium Pale Malt 37 3.2 89.4%
0.30 kg Coopers - Premium Wheat Malt0.3 kg Premium Wheat Malt 38.2 1.87 6.4%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Eclipse10 g Eclipse Hops Pellet 18.4 Boil at 100 °C 30 min 15.59 10%
15 g Yakima Valley Hops - Eclipse15 g Eclipse Hops Pellet 18.4 Boil 10 min 9.15 15%
10 g Yakima Valley Hops - Eclipse10 g Eclipse Hops Pellet 18.4 Hop Stand at 80 °C 20 min 2.85 10%
30 g Yakima Valley Hops - Eclipse30 g Eclipse Hops Pellet 18.4 Dry Hop (High Krausen) at 20 °C 3 days 30%
35 g Yakima Valley Hops - Eclipse35 g Eclipse Hops Pellet 18.4 Dry Hop at 20 °C 7 days 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature 69 °C 68 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29.6
Mash volume with grains (equipment estimates 34.6 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 20.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.2 L) 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Measured OG: 1.040 finished FG: 1.002
ABV 5.0%
Added 2 x jugs cold water to wash out grain after mash hence low efficiency

Verdict: Nice! Very tangerine / mandarin. Think next time pair with another hop. Still very nice but could be complemented with something.


Last Updated and Sharing
 
1,043
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-05 23:30 UTC