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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 27th 2020
1.049
1.011
5.0%
28.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,770 g Weyermann - Pale Ale3770 g Pale Ale 39 2.3 62.9%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 16.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 16.7%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 1.3%
150 g Rice Hulls150 g Rice Hulls 0 0 2.5%
5,995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.69 4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.5 6%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 13.12 40%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 30%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 20%
250 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 66 °C 60 min
15 L Fly Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.4 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 26
Total: 40.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 4.97%, IBU 28.3, SRM 4, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Acidulated, Rice Hulls) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 18:56 UTC