Opt bock w apple - Beer Recipe - Brewer's Friend

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Opt bock w apple

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday March 27th 2020
1.078
1.018
7.8%
14.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.19 lb Belgian - CaraMunich1.19 lb CaraMunich 33 50 10.1%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 10.6%
0.06 lb American - Chocolate0.06 lb Chocolate 29 350 0.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 25.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 51.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 45 min 14.88 100%
2 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 20 °F 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains (equipment estimates -1.28 g | -5.1 qt) 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.8 11.2  
Top off amount 2.7 10.8  
Going into fermentor 5.5 22  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Opt bock w apple" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 7.84%, IBU 14.88, SRM 14.1, Fermentables: (CaraMunich, Munich Dark, Chocolate, Aromatic, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 03:06 UTC