Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

280 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday March 26th 2020
1.085
1.014
9.3%
77.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 85.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
13.25 oz American - Chocolate13.25 oz Chocolate 29 350 4.9%
10.75 oz American - Roasted Barley10.75 oz Roasted Barley 33 300 4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 77.64 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal BIAB Infusion 153 °F 153 °F 60 min
1 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.72 38.9  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.19 24.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Imp Stout" Imperial Stout beer recipe by BigChilly75. BIAB, ABV 9.3%, IBU 77.64, SRM 34.8, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Chocolate, Roasted Barley) Hops: (Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 13:34 UTC