106 SIERRAS SUMMER SECRET - Beer Recipe - Brewer's Friend

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106 SIERRAS SUMMER SECRET

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday March 26th 2020
1.040
1.008
4.2%
36.4
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Australian - Ale malt4.5 kg Ale malt 37 3.5 90.4%
0.40 kg United Kingdom - crystal light0.4 kg crystal light 35 40 8%
0.08 kg German - Acidulated Malt0.08 kg German - Acidulated Malt 27 3.4 1.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Super Pride (14.3 AA) / 59 Grams25 g Super Pride (14.3 AA) / 59 Grams Hops Pellet 14.3 Boil 35 min 28.03 27.8%
40 g cascade40 g cascade Hops Pellet 6 Whirlpool at 93 °C 5 min 4 44.4%
25 g Centennial25 g Centennial Hops Pellet 10.5 Whirlpool 5 min 4.38 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 37.2
Mash volume with grains (equipment estimates 42.1 L) 40.2
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 30
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

started steep @ 93 fin at 90- 5 mins, nailed the OG

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  • Last Updated: 2020-04-10 10:11 UTC