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GMC Pale

167 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday March 26th 2020
1.051
1.010
5.41%
34.53
6.78
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 87.1%
175 g Gladfield - Light Crystal Malt175 g Light Crystal Malt 35.4 31.98 7.6%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 5.2%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 11.31 17.2%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 15 min 5.56 10.3%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 15 min 4.23 6.9%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 2.23 10.3%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 5 min 2.55 10.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 17.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.56 17.2%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 1.97 10.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.41 21.6  
Grain absorption losses -1.27 -5.1  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.41 21.6
Method: BIAB, Style: American Pale Ale, ABV 5.41%, IBU 34.53, SRM 6.78, Fermentables: (American Ale Malt, Light Crystal Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 11:08 UTC