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Skiparvik ESB

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: BT
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 24th 2020
1.047
1.011
4.8%
53.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 92.4%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 7.6%
4.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 90 min 30.38 48.8%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 45 min 8.29 17.1%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 35 min 14.97 34.1%
82 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 50 °C 50 °C 30 min
Temperature 50 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.3
Mash volume with grains 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.5 L) 19
Estimated amount in fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"Skiparvik ESB" Best Bitter beer recipe by BT. BIAB, ABV 4.77%, IBU 53.65, SRM 8.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Tettnanger, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 19:40 UTC