Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.14 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AndyHarley
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 24th 2020
1.065
1.015
6.5%
21.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.6%
2.25 lb German - Munich Dark2.25 lb Munich Dark 37 15.5 16%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
2.50 oz Belgian - Chocolate2.5 oz Chocolate 30 340 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
8 oz Pure Maple Syrup - Pure Maple Syrup - Maple Syrup8 oz Pure Maple Syrup - Maple Syrup - (late boil kettle addition) 30 0 3.6%
224.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.66 37.5%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.25 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added one crushed Camden tablet for Strike and Sparge water to eliminate chlorine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
4.8 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.26 21  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.14 32.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Scotch Ale" Scottish Light beer recipe by AndyHarley. All Grain, ABV 6.54%, IBU 21.91, SRM 14.73, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 40L, Chocolate, Roasted Barley, Pure Maple Syrup - Maple Syrup) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-17 13:01 UTC