Galaxy 4.0 - Beer Recipe - Brewer's Friend

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Galaxy 4.0

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 24th 2020
1.042
1.011
4.2%
14.7
3.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Galax0.16 oz Galax Hops Pellet 14.25 Boil 30 min 1.17 2.9%
0.42 oz Cascade0.42 oz Cascade Hops Leaf/Whole 7 Boil 15 min 0.89 7.6%
0.58 oz Casc0.58 oz Casc Hops Pellet 7 Boil 1 min 0.12 10.5%
1.84 oz Gal1.84 oz Gal Hops Pellet 14.25 Boil 1 min 0.76 33.5%
2.50 oz Casc2.5 oz Casc Hops Pellet 7 Boil 60 min 11.72 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 tsp Gypsum Water Agt Mash 1 hr.
26.27 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 qt Infusion 171 °F 154 °F 60 min
35.8 qt Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.35 g.    
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains (equipment estimates -2.62 g | -10.5 qt) 6.88 27.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 5.25 21
Equipment Profile Used: System Default
"Galaxy 4.0" Blonde Ale beer recipe by thehaze44. All Grain, ABV 4.16%, IBU 14.65, SRM 3.69, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Galax, Cascade, Casc, Gal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-24 16:27 UTC