Lemonade Lager 2.0 - Beer Recipe - Brewer's Friend

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Lemonade Lager 2.0

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 24th 2020
1.049
1.010
5.1%
11.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Boil 60 min 8.07 14.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 1 min 0.5 14.9%
32 g Citra32 g Citra Hops Pellet 12.9 Boil 1 min 1.97 47.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.3 Boil 1 min 0.52 22.4%
67 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 67 °C 65.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 10.9 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 28.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Lemonade Lager 2.0" International Pale Lager beer recipe by Marius Berge Hylseng. All Grain, ABV 5.09%, IBU 11.06, SRM 3.04, Fermentables: (Pilsner, Flaked Rice, Flaked Wheat) Hops: (Amarillo, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 14:13 UTC