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Simcoe IPA

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Monday March 23rd 2020
1.064
1.012
6.8%
92.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 78.7%
0.23 kg Belgian - CaraVienne0.225 kg CaraVienne 34 20 14.8%
0.05 kg American - Victory0.05 kg Victory 34 28 3.3%
0.05 kg Belgian - Aromatic0.05 kg Aromatic 33 38 3.3%
1.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 27.46 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 45 min 25.21 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 21.1 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 13.62 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 5.47 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Strike 67 °C 60 min
5 L Sparge -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 1.47 5.9  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.55 6.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.59 g | 10.3 qt) 2.38 9.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.06 g | 4.2 qt) 1.32 5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.32 g | 5.3 qt) 1.06 4.2  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by 0676818. All Grain, ABV 6.84%, IBU 92.87, SRM 11.91, Fermentables: (Pale 2-Row, CaraVienne, Victory, Aromatic) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 22:03 UTC