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Rauch

388 calories 35.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 388 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)
Created: Monday March 23rd 2020
1.056
1.011
6.0%
24.5
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Floor-Malted Bohemian Pilsner1.3 kg Floor-Malted Bohemian Pilsner 38 1.8 54.6%
1 kg The Swaen - PlatinumSwaen Smoke1 kg PlatinumSwaen Smoke 37.7 2.81 42%
40 g German - De-Husked Caraf III40 g De-Husked Caraf III 32 470 1.7%
40 g Weyermann - German - Melanoidin40 g German - Melanoidin 37 25 1.7%
2.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11 First Wort 90 min 24.51 100%
7 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.3 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Single-infusion Strike 73 °C 64 °C 60 min
3.4 L Temperature 100 °C 77 °C 15 min
12 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.5
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 10
Total: 19.3  
Equipment Profile Used: System Default
"Rauch" Rauchbier beer recipe by Stefan Forch. All Grain, ABV 5.99%, IBU 24.51, SRM 12.56, Fermentables: (Floor-Malted Bohemian Pilsner, PlatinumSwaen Smoke, De-Husked Caraf III, German - Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-03-26 05:42 UTC