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Rauch

388 calories 35.7 g 750 ml
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 388 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)
Created Monday March 23rd 2020
1.056
1.011
6.0%
24.5
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Floor-Malted Bohemian Pilsner1.3 kg Floor-Malted Bohemian Pilsner 38 1.8 54.6%
1 kg The Swaen - PlatinumSwaen Smoke1 kg PlatinumSwaen Smoke 37.7 2.81 42%
40 g German - De-Husked Caraf III40 g De-Husked Caraf III 32 470 1.7%
40 g Weyermann - German - Melanoidin40 g German - Melanoidin 37 25 1.7%
2.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11 First Wort 90 min 24.51 100%
7 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
5 L Single-infusion Strike 64 °C 60 min
3.4 L Temperature 77 °C 15 min
12 L Sparge 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.3 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 1.57 6.3  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.52 14.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4.23 16.9  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.64 g | 10.6 qt) 3.22 12.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.22 g | 12.9 qt) 2.64 10.6  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Rauch" Rauchbier beer recipe. All Grain, ABV 5.99%, IBU 24.51, SRM 12.56, Fermentables: (Floor-Malted Bohemian Pilsner, PlatinumSwaen Smoke, De-Husked Caraf III, German - Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 05:42 UTC